Dipping Sauce With Ginger Nuoc Cham Gung Rezept

Experience the vibrant flavors of Vietnam with this incredible Ginger Nuoc Cham Gung dipping sauce! Adapted from "The Little Saigon Cookbook," this recipe is incredibly versatile. Perfect for elevating your salads, chicken, fish, and spring rolls to new heights, this sauce boasts a delightful balance of sweet, tangy, and spicy notes. Easy to make and even better after a few hours of resting, it's the perfect finishing touch for your next Vietnamese feast.

Vorbereitung 10 Min.
Kochzeit 190 Min.
Kalorien 35.7 kcal
Eiweiß 2g
Bewertung Sei der Erste
Dipping Sauce With Ginger Nuoc Cham Gung 43

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Dipping Sauce With Ginger Nuoc Cham Gung

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Dipping Sauce With Ginger Nuoc Cham Gung? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Dipping Sauce With Ginger Nuoc Cham Gung

  1. In a small bowl, whisk together 1/2 cup fish sauce, 1/4 cup rice vinegar, 1/4 cup sugar, 2 tablespoons grated fresh ginger, 1 large clove garlic, minced, 2 Thai chilies, thinly sliced (or to taste), and 1 tablespoon water.
  2. Continue whisking until the sugar is completely dissolved.
  3. Let the mixture sit at room temperature for at least 2 hours, or preferably longer (up to 24 hours), to allow the flavors to meld and deepen. The longer it sits, the better it tastes!
  4. Before serving, taste and adjust seasonings as needed. Add more sugar for sweetness, fish sauce for saltiness, rice vinegar for tanginess, or chilies for heat.
  5. Refrigerate leftover sauce for up to 5 days.

Nutrition Information (Approximate per serving)

Sodium

58 g

Sugar

22g

Fat

0g

Carbs

2g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Sauces Condiments Etc Fruit Asian Vietnamese Easy Dinner Party Low Fat Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Savory Sauces Low In Something Citrus Lime 3 Steps Or Less 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Dipping Sauce With Ginger Nuoc Cham Gung?

Dipping Sauce With Ginger Nuoc Cham Gung dauert insgesamt etwa 200 Minuten – ungefähr 10 Minuten Vorbereitung und 190 Minuten Kochzeit.

Wie viele Kalorien hat Dipping Sauce With Ginger Nuoc Cham Gung?

Dipping Sauce With Ginger Nuoc Cham Gung hat etwa 35.7 Kalorien pro Portion, mit ungefähr 2 g Eiweiß, 2 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Dipping Sauce With Ginger Nuoc Cham Gung?

Die wichtigsten Zutaten für Dipping Sauce With Ginger Nuoc Cham Gung sind Garlic Cloves, Sugar, Chili Paste, Fresh Ginger, Fresh Lime Juice, Fish Sauce. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben