Dipping Sauce With Ginger Nuoc Cham Gung Receita

Experience the vibrant flavors of Vietnam with this incredible Ginger Nuoc Cham Gung dipping sauce! Adapted from "The Little Saigon Cookbook," this recipe is incredibly versatile. Perfect for elevating your salads, chicken, fish, and spring rolls to new heights, this sauce boasts a delightful balance of sweet, tangy, and spicy notes. Easy to make and even better after a few hours of resting, it's the perfect finishing touch for your next Vietnamese feast.

Preparo 10 min

Cozimento 190 min

Calorias 35.7 kcal

Proteína 2g

Avaliação Seja o primeiro

Dipping Sauce With Ginger Nuoc Cham Gung

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Dipping Sauce With Ginger Nuoc Cham Gung

Garlic Cloves
1/4 cup sugar
Chili Paste
Fresh Ginger
Fresh Lime Juice
1/2 cup fish sauce
1 tablespoon water

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Como fazer Dipping Sauce With Ginger Nuoc Cham Gung

In a small bowl, whisk together 1/2 cup fish sauce, 1/4 cup rice vinegar, 1/4 cup sugar, 2 tablespoons grated fresh ginger, 1 large clove garlic, minced, 2 Thai chilies, thinly sliced (or to taste), and 1 tablespoon water.
Continue whisking until the sugar is completely dissolved.
Let the mixture sit at room temperature for at least 2 hours, or preferably longer (up to 24 hours), to allow the flavors to meld and deepen. The longer it sits, the better it tastes!
Before serving, taste and adjust seasonings as needed. Add more sugar for sweetness, fish sauce for saltiness, rice vinegar for tanginess, or chilies for heat.
Refrigerate leftover sauce for up to 5 days.

Nutrition Information (Approximate per serving)

Sodium

58 g

Sugar

22g

Fat

Carbs

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Perguntas frequentes

Quanto tempo leva para fazer Dipping Sauce With Ginger Nuoc Cham Gung?

Dipping Sauce With Ginger Nuoc Cham Gung leva cerca de 200 minutos do início ao fim — aproximadamente 10 minutos de preparo e 190 minutos de cozimento.

Quantas calorias tem Dipping Sauce With Ginger Nuoc Cham Gung?

Dipping Sauce With Ginger Nuoc Cham Gung tem aproximadamente 35.7 calorias por porção, com cerca de 2 g de proteína, 2 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Dipping Sauce With Ginger Nuoc Cham Gung?

Os principais ingredientes de Dipping Sauce With Ginger Nuoc Cham Gung são Garlic Cloves, Sugar, Chili Paste, Fresh Ginger, Fresh Lime Juice, Fish Sauce. Veja a lista completa com as medidas acima.