Dipping Sauce With Ginger Nuoc Cham Gung Receta

Experience the vibrant flavors of Vietnam with this incredible Ginger Nuoc Cham Gung dipping sauce! Adapted from "The Little Saigon Cookbook," this recipe is incredibly versatile. Perfect for elevating your salads, chicken, fish, and spring rolls to new heights, this sauce boasts a delightful balance of sweet, tangy, and spicy notes. Easy to make and even better after a few hours of resting, it's the perfect finishing touch for your next Vietnamese feast.

Preparación 10 min
Cocción 190 min
Calorías 35.7 kcal
Proteína 2g
Valoración Sé el primero
Dipping Sauce With Ginger Nuoc Cham Gung 42

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Dipping Sauce With Ginger Nuoc Cham Gung

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Cómo preparar Dipping Sauce With Ginger Nuoc Cham Gung

  1. In a small bowl, whisk together 1/2 cup fish sauce, 1/4 cup rice vinegar, 1/4 cup sugar, 2 tablespoons grated fresh ginger, 1 large clove garlic, minced, 2 Thai chilies, thinly sliced (or to taste), and 1 tablespoon water.
  2. Continue whisking until the sugar is completely dissolved.
  3. Let the mixture sit at room temperature for at least 2 hours, or preferably longer (up to 24 hours), to allow the flavors to meld and deepen. The longer it sits, the better it tastes!
  4. Before serving, taste and adjust seasonings as needed. Add more sugar for sweetness, fish sauce for saltiness, rice vinegar for tanginess, or chilies for heat.
  5. Refrigerate leftover sauce for up to 5 days.

Nutrition Information (Approximate per serving)

Sodium

58 g

Sugar

22g

Fat

0g

Carbs

2g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Sauces Condiments Etc Fruit Asian Vietnamese Easy Dinner Party Low Fat Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Savory Sauces Low In Something Citrus Lime 3 Steps Or Less 4 Hours Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar Dipping Sauce With Ginger Nuoc Cham Gung?

Dipping Sauce With Ginger Nuoc Cham Gung tarda unos 200 minutos de principio a fin: aproximadamente 10 minutos de preparación y 190 minutos de cocción.

¿Cuántas calorías tiene Dipping Sauce With Ginger Nuoc Cham Gung?

Dipping Sauce With Ginger Nuoc Cham Gung tiene aproximadamente 35.7 calorías por ración, con unos 2 g de proteína, 2 g de carbohidratos y 0 g de grasa.

¿Qué ingredientes necesito para Dipping Sauce With Ginger Nuoc Cham Gung?

Los ingredientes principales de Dipping Sauce With Ginger Nuoc Cham Gung son Garlic Cloves, Sugar, Chili Paste, Fresh Ginger, Fresh Lime Juice, Fish Sauce. Consulta la lista completa con cantidades más arriba.

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