Dipping Sauce With Ginger Nuoc Cham Gung Recette

Experience the vibrant flavors of Vietnam with this incredible Ginger Nuoc Cham Gung dipping sauce! Adapted from "The Little Saigon Cookbook," this recipe is incredibly versatile. Perfect for elevating your salads, chicken, fish, and spring rolls to new heights, this sauce boasts a delightful balance of sweet, tangy, and spicy notes. Easy to make and even better after a few hours of resting, it's the perfect finishing touch for your next Vietnamese feast.

Préparation 10 min

Cuisson 190 min

Calories 35.7 kcal

Protéines 2g

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Dipping Sauce With Ginger Nuoc Cham Gung

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Dipping Sauce With Ginger Nuoc Cham Gung

Garlic Cloves
1/4 cup sugar
Chili Paste
Fresh Ginger
Fresh Lime Juice
1/2 cup fish sauce
1 tablespoon water

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Comment préparer Dipping Sauce With Ginger Nuoc Cham Gung

In a small bowl, whisk together 1/2 cup fish sauce, 1/4 cup rice vinegar, 1/4 cup sugar, 2 tablespoons grated fresh ginger, 1 large clove garlic, minced, 2 Thai chilies, thinly sliced (or to taste), and 1 tablespoon water.
Continue whisking until the sugar is completely dissolved.
Let the mixture sit at room temperature for at least 2 hours, or preferably longer (up to 24 hours), to allow the flavors to meld and deepen. The longer it sits, the better it tastes!
Before serving, taste and adjust seasonings as needed. Add more sugar for sweetness, fish sauce for saltiness, rice vinegar for tanginess, or chilies for heat.
Refrigerate leftover sauce for up to 5 days.

Nutrition Information (Approximate per serving)

Sodium

58 g

Sugar

22g

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Dipping Sauce With Ginger Nuoc Cham Gung ?

Dipping Sauce With Ginger Nuoc Cham Gung prend environ 200 minutes du début à la fin — environ 10 minutes de préparation et 190 minutes de cuisson.

Combien de calories contient Dipping Sauce With Ginger Nuoc Cham Gung ?

Dipping Sauce With Ginger Nuoc Cham Gung contient environ 35.7 calories par portion, avec environ 2 g de protéines, 2 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Dipping Sauce With Ginger Nuoc Cham Gung ?

Les principaux ingrédients de Dipping Sauce With Ginger Nuoc Cham Gung sont Garlic Cloves, Sugar, Chili Paste, Fresh Ginger, Fresh Lime Juice, Fish Sauce. Consultez la liste complète avec les quantités ci-dessus.