Zutaten für Doodle Cake
- Plain Flour
- White Sugar
- Crushed Pineapple
- 2 large eggs
- 1 teaspoon baking soda
- ½ teaspoon salt
- Evaporated Milk
- Margarine
- 1 ½ cups granulated sugar
- Pecan Pieces
- Coconut
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Zubereitung von Doodle Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the milk and chocolate chips.
- Pour batter into the prepared pan and spread evenly.
- Bake for 75-90 minutes, or until a wooden skewer inserted into the center comes out clean. (Note: My oven requires an additional 15 minutes baking time; adjust as needed for your oven).
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once cool, frost with your favorite frosting and enjoy!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
247g
Fat
34g
Carbs
27g
