Zutaten für Double Chocolate Cherry Brownies
- 1/2 cup (1 stick) unsalted butter
- Semisweet Chocolate
- Splenda Granular
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup semi-sweet chocolate chips
- Dried Cherries
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Zubereitung von Double Chocolate Cherry Brownies
- Preheat oven to 350°F (175°C). Grease an 8-inch square metal baking pan.
- In a heatproof bowl set over a pan of simmering water (double boiler), melt the butter and chocolate together, stirring occasionally until smooth. Remove from heat.
- Whisk in the Splenda until fully incorporated and smooth.
- Whisk in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour and baking powder.
- Gradually add the dry ingredients to the wet ingredients in two additions, mixing until just combined. Do not overmix.
- Gently fold in the chocolate chips and chopped cherries.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until a wooden toothpick inserted into the center comes out with moist crumbs attached (it shouldn't be completely clean).
- Let the brownies cool completely in the pan before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
7g
Fat
28g
Carbs
2g
