Double Chocolate Chip Banana Cake Light Rezept

Indulge in this unbelievably moist and light Double Chocolate Chip Banana Cake! The secret ingredient? Zucchini! (Shhh...don't tell anyone!). This surprisingly healthy cake is bursting with chocolate flavor and topped with a luscious cream cheese icing. Easily substitute carrots for zucchini if needed. A guaranteed crowd-pleaser from Rose Reisman!

Vorbereitung 20 Min.

Kochzeit 60 Min.

Kalorien 263.2 kcal

Eiweiß 7g

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Zutaten für Double Chocolate Chip Banana Cake Light

1 cup packed brown sugar
1/2 cup granulated sugar
Vegetable Oil
2 ripe bananas (about 1 cup mashed)
1 teaspoon vanilla extract
2 large eggs
1 cup grated zucchini (or carrots)
Canned Crushed Pineapple
All Purpose Flour
Unsweetened Cocoa Powder
2 teaspoons baking powder
1 teaspoon baking soda
Semi Sweet Chocolate Chips
Low Fat Sour Cream
Light Cream Cheese
2 cups powdered sugar
Low Fat Milk

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Zubereitung von Double Chocolate Chip Banana Cake Light

Preheat oven to 350°F (175°C). Grease and flour a 12-cup bundt pan.
Make the cake batter: In a food processor, combine 1 cup packed brown sugar, 1/2 cup granulated sugar, 1/2 cup vegetable oil, 2 ripe mashed bananas (about 1 cup), 1 teaspoon vanilla extract, and 2 large eggs.
Process until completely smooth.
Add 1 cup grated zucchini (or carrots) and 1/2 cup crushed pineapple, drained.
Pulse until just combined. Do not overmix.
In a separate bowl, whisk together 2 cups all-purpose flour, 3/4 cup unsweetened cocoa powder, 2 teaspoons baking powder, and 1 teaspoon baking soda.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Stir in 1 1/2 cups chocolate chips and 1/2 cup sour cream.
Pour batter into the prepared bundt pan.
Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
Make the icing: In a mixing bowl, beat together 8 ounces cream cheese (softened), 2 cups powdered sugar, 1/4 cup unsweetened cocoa powder, and 1/4 cup milk until smooth and creamy.
Once the cake is completely cool, frost generously with the chocolate icing.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

122g

Fat

13g

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation For Large Groups Desserts Cakes Dietary Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Double Chocolate Chip Banana Cake Light?

Double Chocolate Chip Banana Cake Light dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Double Chocolate Chip Banana Cake Light?

Double Chocolate Chip Banana Cake Light hat etwa 263.2 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 15 g Kohlenhydraten und 12 g Fett.

Welche Zutaten brauche ich für Double Chocolate Chip Banana Cake Light?

Die wichtigsten Zutaten für Double Chocolate Chip Banana Cake Light sind Brown Sugar, Granulated Sugar, Vegetable Oil, Banana, Vanilla, Eggs. Die vollständige Liste mit Mengenangaben findest du oben.