Double Chocolate Chip Banana Cake Light Recette

Indulge in this unbelievably moist and light Double Chocolate Chip Banana Cake! The secret ingredient? Zucchini! (Shhh...don't tell anyone!). This surprisingly healthy cake is bursting with chocolate flavor and topped with a luscious cream cheese icing. Easily substitute carrots for zucchini if needed. A guaranteed crowd-pleaser from Rose Reisman!

Préparation 20 min

Cuisson 60 min

Calories 263.2 kcal

Protéines 7g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Double Chocolate Chip Banana Cake Light

1 cup packed brown sugar
1/2 cup granulated sugar
Vegetable Oil
2 ripe bananas (about 1 cup mashed)
1 teaspoon vanilla extract
2 large eggs
1 cup grated zucchini (or carrots)
Canned Crushed Pineapple
All Purpose Flour
Unsweetened Cocoa Powder
2 teaspoons baking powder
1 teaspoon baking soda
Semi Sweet Chocolate Chips
Low Fat Sour Cream
Light Cream Cheese
2 cups powdered sugar
Low Fat Milk

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Comment préparer Double Chocolate Chip Banana Cake Light

Preheat oven to 350°F (175°C). Grease and flour a 12-cup bundt pan.
Make the cake batter: In a food processor, combine 1 cup packed brown sugar, 1/2 cup granulated sugar, 1/2 cup vegetable oil, 2 ripe mashed bananas (about 1 cup), 1 teaspoon vanilla extract, and 2 large eggs.
Process until completely smooth.
Add 1 cup grated zucchini (or carrots) and 1/2 cup crushed pineapple, drained.
Pulse until just combined. Do not overmix.
In a separate bowl, whisk together 2 cups all-purpose flour, 3/4 cup unsweetened cocoa powder, 2 teaspoons baking powder, and 1 teaspoon baking soda.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Stir in 1 1/2 cups chocolate chips and 1/2 cup sour cream.
Pour batter into the prepared bundt pan.
Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
Make the icing: In a mixing bowl, beat together 8 ounces cream cheese (softened), 2 cups powdered sugar, 1/4 cup unsweetened cocoa powder, and 1/4 cup milk until smooth and creamy.
Once the cake is completely cool, frost generously with the chocolate icing.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

122g

Fat

13g

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation For Large Groups Desserts Cakes Dietary Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Double Chocolate Chip Banana Cake Light ?

Double Chocolate Chip Banana Cake Light prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Double Chocolate Chip Banana Cake Light ?

Double Chocolate Chip Banana Cake Light contient environ 263.2 calories par portion, avec environ 7 g de protéines, 15 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Double Chocolate Chip Banana Cake Light ?

Les principaux ingrédients de Double Chocolate Chip Banana Cake Light sont Brown Sugar, Granulated Sugar, Vegetable Oil, Banana, Vanilla, Eggs. Consultez la liste complète avec les quantités ci-dessus.