Indulge in these decadent Double Chocolate Walnut Pecan Brownies, a family favorite recipe with a surprising twist! Originally from Dr. Gerard Bertolino of Louisiana, this recipe has been adapted to be more sugar-conscious, using Splenda as a delicious substitute. So rich and fudgy, even the crumbs are irresistible (trust us, they're amazing on vanilla ice cream!). Get ready for the most incredible brownies you've ever tasted – guaranteed to be a crowd-pleaser!
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Zubereitung von Double Chocolate Walnut Pecan Brownies
Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, cream together the butter and Splenda until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Stir in the chocolate chips, walnuts, and pecans.
Pour batter into the prepared pan and spread evenly.
Bake for 55 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
Let cool completely before cutting and serving. Enjoy with a scoop of vanilla ice cream for the ultimate treat!
Nutrition Information(Approximate per serving)
Sodium
5 g
Sugar
171g
Fat
70g
Carbs
17g
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Wie lange dauert die Zubereitung von Double Chocolate Walnut Pecan Brownies?
Double Chocolate Walnut Pecan Brownies dauert insgesamt etwa 75 Minuten – ungefähr 20 Minuten Vorbereitung und 55 Minuten Kochzeit.
Wie viele Kalorien hat Double Chocolate Walnut Pecan Brownies?
Double Chocolate Walnut Pecan Brownies hat etwa 483.3 Kalorien pro Portion, mit ungefähr 12 g Eiweiß, 17 g Kohlenhydraten und 45 g Fett.
Welche Zutaten brauche ich für Double Chocolate Walnut Pecan Brownies?
Die wichtigsten Zutaten für Double Chocolate Walnut Pecan Brownies sind Chocolate Squares, Butter, Granulated Sugar, Eggs, Vanilla, Flour. Die vollständige Liste mit Mengenangaben findest du oben.
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