Double Chocolate Walnut Pecan Brownies Recipe

Name: Double Chocolate Walnut Pecan Brownies
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: Serves 1 or more
Ingredients: Chocolate Squares; 1 cup (2 sticks) unsalted butter, softened; Granulated Sugar; 4 large eggs; Vanilla; 1 ½ cups all-purpose flour; 1 cup chopped walnuts; 2 cups semi-sweet chocolate chips

Indulge in these decadent Double Chocolate Walnut Pecan Brownies, a family favorite recipe with a surprising twist! Originally from Dr. Gerard Bertolino of Louisiana, this recipe has been adapted to be more sugar-conscious, using Splenda as a delicious substitute. So rich and fudgy, even the crumbs are irresistible (trust us, they're amazing on vanilla ice cream!). Get ready for the most incredible brownies you've ever tasted – guaranteed to be a crowd-pleaser!

Prep Time 20 mins

Cook Time 55 mins

Calories 483.3 kcal

Protein 12g

Rating 4.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Double Chocolate Walnut Pecan Brownies

Chocolate Squares
1 cup (2 sticks) unsalted butter, softened
Granulated Sugar
4 large eggs
Vanilla
1 ½ cups all-purpose flour
1 cup chopped walnuts
2 cups semi-sweet chocolate chips

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How to Make Double Chocolate Walnut Pecan Brownies

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, cream together the butter and Splenda until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Stir in the chocolate chips, walnuts, and pecans.
Pour batter into the prepared pan and spread evenly.
Bake for 55 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
Let cool completely before cutting and serving. Enjoy with a scoop of vanilla ice cream for the ultimate treat!