Zutaten für Double Fudge Banana Muffins Brownies
- 2 large eggs
- Brown Sugar
- 1 teaspoon vanilla extract
- Mashed Banana
- 1 3/4 cups (210g) all-purpose flour
- 1/2 cup (113g) unsalted butter, melted
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup (60g) unsweetened cocoa powder
- 1 cup (170g) semi-sweet chocolate chips
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Zubereitung von Double Fudge Banana Muffins Brownies
- Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, mash 3 ripe bananas with a fork.
- Add 1/2 cup (113g) unsalted butter, melted; 1 cup (200g) granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; and the mashed bananas. Whisk until well combined.
- In a separate bowl, whisk together 1 3/4 cups (210g) all-purpose flour, 3/4 cup (60g) unsweetened cocoa powder, 1 teaspoon baking soda, 1/2 teaspoon baking powder, and 1/4 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup (170g) semi-sweet chocolate chips.
- Fill the muffin cups about 2/3 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
- Frost with your favorite frosting or fudge sauce!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
53g
Fat
13g
Carbs
8g