Transport your taste buds back in time with these Drop Ginger Cakes Cookies! Inspired by a treasured Texas Hill Country recipe dating back to the late 1800s, these cookies are a delightful blend of warm spices and molasses. Perfect for a historical reenactment, a cozy autumn day, or any time you crave a taste of the past. This recipe, unearthed from an old kitchen cabinet, delivers a simple yet satisfying treat with a rich history. Get ready to bake up a batch of these delicious old-fashioned cookies!
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Zubereitung von Drop Ginger Cakes Cookies
Preheat your oven to 350°F (175°C).
In a large bowl, cream together 3/4 cup (170g) softened butter, 1 cup (200g) granulated sugar, and 1 cup (240ml) molasses until well combined.
Beat in 2 large eggs one at a time until thoroughly incorporated.
In a separate bowl, whisk together 3 cups (375g) all-purpose flour, 1 1/2 teaspoons baking soda, 1 teaspoon ground ginger, 1/2 teaspoon ground cinnamon, and a pinch of ground nutmeg.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Drop rounded tablespoons of batter onto ungreased baking sheets, leaving some space between each cookie.
Bake for 12-15 minutes, or until edges are set and the centers are still slightly soft. A toothpick inserted into the center should come out with a few moist crumbs attached.
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information(Approximate per serving)
Sodium
2 g
Sugar
25g
Fat
7g
Carbs
4g
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Wie lange dauert die Zubereitung von Drop Ginger Cakes Cookies?
Drop Ginger Cakes Cookies dauert insgesamt etwa 39 Minuten – ungefähr 15 Minuten Vorbereitung und 24 Minuten Kochzeit.
Wie viele Kalorien hat Drop Ginger Cakes Cookies?
Drop Ginger Cakes Cookies hat etwa 74.9 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 4 g Kohlenhydraten und 3 g Fett.
Welche Zutaten brauche ich für Drop Ginger Cakes Cookies?
Die wichtigsten Zutaten für Drop Ginger Cakes Cookies sind Butter, Sugar, Molasses, Water, Eggs, Flour. Die vollständige Liste mit Mengenangaben findest du oben.
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