Zutaten für Drunk Noodles
- Wide Rice Noodles
- Vegetable Oil
- 3 cloves garlic, minced
- Cooked Chicken
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 large eggs
- 1 tablespoon sugar
- Mung Bean Sprouts
- Fresh Basil
- Red Bell Pepper
- Green Bell Pepper
- Crushed Red Pepper Flakes
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Zubereitung von Drunk Noodles
- Soak 8 oz dried noodles (e.g., flat rice noodles) in hot water for 10 minutes to soften. Drain well and set aside.
- Heat 2 tablespoons of vegetable oil in a large wok or skillet over medium-high heat.
- Add 3 minced cloves of garlic and cook until fragrant (about 30 seconds).
- Add 1 cup pre-cooked and sliced chicken breast to the wok. Stir-fry for 2 minutes.
- Pour in 2 tablespoons soy sauce, 1 tablespoon oyster sauce, and add the softened noodles. Toss to coat everything evenly.
- Create a well in the center of the noodles. Crack 2 large eggs into the well and gently scramble, then toss with the noodles until cooked through.
- Stir in 1 tablespoon of sugar.
- Add 1/2 cup bean sprouts, 1/2 cup sliced bell peppers (any color), and 1/4 cup fresh basil leaves. Toss gently to combine.
- Add crushed red pepper flakes or chili garlic sauce to taste.
- Serve immediately and enjoy your delicious homemade Drunk Noodles!
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
28g
Fat
15g
Carbs
35g
