Asian Sweet And Spicy Noodles Vegetarian Rezept

Craving a vibrant and flavorful noodle dish? This Asian Sweet & Spicy Vegetarian Noodles recipe is a game-changer! Quick, easy, and incredibly versatile, it's perfect for a weeknight meal or a make-ahead picnic. The sweet and spicy sauce, featuring honey, rice wine vinegar, and chili garlic sauce, coats perfectly cooked spaghetti, creating a symphony of tastes. Loaded with colorful veggies like baby corn, chestnuts, bell peppers, and peas, this recipe is both satisfying and healthy. Add protein like shrimp or chicken to make it a complete meal. Get ready for a flavor explosion!

Vorbereitung 15 Min.

Kochzeit 25 Min.

Kalorien 389.2 kcal

Eiweiß 20g

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Asian Sweet And Spicy Noodles Vegetarian

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Zutaten für Asian Sweet And Spicy Noodles Vegetarian

2 tablespoons Rice Wine Vinegar
3 tablespoons Low Sodium Soy Sauce
2 tablespoons Honey
1 tablespoon grated Fresh Ginger
3 tablespoons Dark Sesame Oil
1-2 tablespoons Chili Garlic Sauce
1 pound Cooked Spaghetti
Vegetable Oil
1 cup Baby Corn
1/2 cup Sliced Water Chestnuts
1/2 cup chopped Red Bell Pepper
1/2 cup Frozen Peas
2 Green Onions, thinly sliced
Salt And Black Pepper, to taste
1/4 cup chopped Peanuts

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Zubereitung von Asian Sweet And Spicy Noodles Vegetarian

Cook 1 pound spaghetti according to package directions. Drain and immediately toss with 2 tablespoons of dark sesame oil to prevent sticking.
In a medium bowl, whisk together 2 tablespoons rice wine vinegar, 3 tablespoons soy sauce, 2 tablespoons honey, 1 tablespoon grated fresh ginger, 1 tablespoon dark sesame oil (refrigerate after opening!), and 1-2 tablespoons chili garlic sauce (adjust to your spice preference).
Add the cooked spaghetti to the sauce and toss gently to coat.
Stir in 1 cup baby corn, ½ cup water chestnuts (canned, drained), ½ cup chopped bell pepper (any color), ½ cup frozen peas, and 2 green onions, thinly sliced.
Season with salt and pepper to taste.
Toss to combine thoroughly.
Garnish with ¼ cup chopped peanuts or sesame seeds.
Serve immediately, or chill for later. Enjoy hot, warm, or cold!

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

93g

Fat

Carbs

22g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Side Dishes Asian Healthy Vegetarian Summer Recipes 30 Minutes Or Less

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Asian Sweet And Spicy Noodles Vegetarian?

Asian Sweet And Spicy Noodles Vegetarian dauert insgesamt etwa 40 Minuten – ungefähr 15 Minuten Vorbereitung und 25 Minuten Kochzeit.

Wie viele Kalorien hat Asian Sweet And Spicy Noodles Vegetarian?

Asian Sweet And Spicy Noodles Vegetarian hat etwa 389.2 Kalorien pro Portion, mit ungefähr 20 g Eiweiß, 22 g Kohlenhydraten und 17 g Fett.

Welche Zutaten brauche ich für Asian Sweet And Spicy Noodles Vegetarian?

Die wichtigsten Zutaten für Asian Sweet And Spicy Noodles Vegetarian sind Rice Wine Vinegar, Low Sodium Soy Sauce, Honey, Fresh Ginger, Dark Sesame Oil, Chili Garlic Sauce. Die vollständige Liste mit Mengenangaben findest du oben.