Zutaten für Easy Chocolate Chip Cheesecake
- 16 ounces (2 packages) cream cheese, softened
- Sweetened Condensed Milk
- 2 large eggs
- 1 teaspoon vanilla extract
- Mini Chocolate Chips
- 1/4 cup all-purpose flour
- Chocolate Graham Wafer Pie Crust
- 1/2 cup heavy whipping cream
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Zubereitung von Easy Chocolate Chip Cheesecake
- Preheat oven to 350°F (175°C).
- In a large bowl, beat 16 ounces (2 packages) of softened cream cheese until completely smooth and creamy.
- Add 1/2 cup of milk and beat until well combined and smooth.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon of vanilla extract.
- In a separate bowl, set aside 1/2 cup of chocolate chips. Toss the remaining 1 cup of chocolate chips with 1/4 cup of all-purpose flour until evenly coated.
- Gently fold the floured chocolate chips into the cream cheese mixture.
- Pour the batter into your prepared graham cracker crust (instructions not included, use your favorite recipe or store-bought crust).
- Bake for 35-40 minutes, or until the center is just set and the edges are lightly golden. The center should spring back lightly when touched.
- Remove from oven and let cool completely on a wire rack.
- While the cheesecake cools, prepare the glaze: In a small saucepan over medium-high heat, whisk together the reserved 1/2 cup of chocolate chips and 1/2 cup of heavy whipping cream.
- Cook, whisking constantly, until the chocolate chips are melted and the mixture is smooth and thickened.
- Pour the warm chocolate glaze over the cooled cheesecake, spreading evenly to the edges.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to set and the flavors to meld. Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
186g
Fat
106g
Carbs
16g
