Zutaten für Easy French Toast
- 2 large eggs
- 1/2 cup milk (any kind)
- 1/4 teaspoon salt
- 1 tablespoon sugar
- 1/2 teaspoon ground cinnamon
- Vanilla Extract
- 2 tablespoons butter
- White Bread
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Zubereitung von Easy French Toast
- In a shallow pie plate, whisk together eggs, milk, salt, sugar, cinnamon, and vanilla until well combined.
- Heat a large skillet or griddle over medium heat. Add 1 tablespoon of butter to the skillet and let it melt, swirling to coat the surface.
- Dip one or two slices of bread into the egg mixture, ensuring both sides are coated but not soggy. Let excess drip off briefly.
- Place bread in the hot skillet and cook for 2-3 minutes per side, or until golden brown and cooked through. Adjust heat as needed to prevent burning.
- Repeat steps 3 and 4 with remaining bread slices, adding more butter to the skillet as needed between batches.
- Serve immediately, topped with your favorite syrup and a dusting of powdered sugar, if desired.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
22g
Fat
18g
Carbs
10g
