Easy French Toast Recipe

This is my grandma's foolproof French toast recipe – a quick, simple breakfast or brunch delight made with pantry staples! Get perfectly golden-brown slices every time with minimal effort. This recipe is perfect for busy week mornings or lazy weekend brunches.

Prep Time 5 mins

Cook Time 15 mins

Calories 278.2 kcal

Protein 27g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Easy French Toast

2 large eggs
1/2 cup milk (any kind)
1/4 teaspoon salt
1 tablespoon sugar
1/2 teaspoon ground cinnamon
Vanilla Extract
2 tablespoons butter
White Bread

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How to Make Easy French Toast

In a shallow pie plate, whisk together eggs, milk, salt, sugar, cinnamon, and vanilla until well combined.
Heat a large skillet or griddle over medium heat. Add 1 tablespoon of butter to the skillet and let it melt, swirling to coat the surface.
Dip one or two slices of bread into the egg mixture, ensuring both sides are coated but not soggy. Let excess drip off briefly.
Place bread in the hot skillet and cook for 2-3 minutes per side, or until golden brown and cooked through. Adjust heat as needed to prevent burning.
Repeat steps 3 and 4 with remaining bread slices, adding more butter to the skillet as needed between batches.
Serve immediately, topped with your favorite syrup and a dusting of powdered sugar, if desired.