Easy French Toast Recette

This is my grandma's foolproof French toast recipe – a quick, simple breakfast or brunch delight made with pantry staples! Get perfectly golden-brown slices every time with minimal effort. This recipe is perfect for busy week mornings or lazy weekend brunches.

Préparation 5 min
Cuisson 15 min
Calories 278.2 kcal
Protéines 27g
Easy French Toast 72

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Easy French Toast

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Comment préparer Easy French Toast

  1. In a shallow pie plate, whisk together eggs, milk, salt, sugar, cinnamon, and vanilla until well combined.
  2. Heat a large skillet or griddle over medium heat. Add 1 tablespoon of butter to the skillet and let it melt, swirling to coat the surface.
  3. Dip one or two slices of bread into the egg mixture, ensuring both sides are coated but not soggy. Let excess drip off briefly.
  4. Place bread in the hot skillet and cook for 2-3 minutes per side, or until golden brown and cooked through. Adjust heat as needed to prevent burning.
  5. Repeat steps 3 and 4 with remaining bread slices, adding more butter to the skillet as needed between batches.
  6. Serve immediately, topped with your favorite syrup and a dusting of powdered sugar, if desired.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

22g

Fat

18g

Carbs

10g

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Questions fréquentes

Combien de temps faut-il pour préparer Easy French Toast ?

Easy French Toast prend environ 20 minutes du début à la fin — environ 5 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Easy French Toast ?

Easy French Toast contient environ 278.2 calories par portion, avec environ 27 g de protéines, 10 g de glucides et 15 g de lipides.

De quels ingrédients ai-je besoin pour Easy French Toast ?

Les principaux ingrédients de Easy French Toast sont Eggs, Milk, Salt, Sugar, Cinnamon, Vanilla Extract. Consultez la liste complète avec les quantités ci-dessus.

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