Zutaten für Easy Lemon Cheesecake Bars
- Yellow Cake Mix With Pudding
- Eggs
- Oil
- 8 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 1/4 cup lemon juice
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Zubereitung von Easy Lemon Cheesecake Bars
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine 1 box (15.25 oz) yellow cake mix, 1 large egg, and 1/3 cup vegetable oil. Mix until crumbly.
- Set aside 1 cup of the crumb mixture.
- Press the remaining crumb mixture into the bottom of an ungreased 9x13 inch baking pan.
- Bake for 15 minutes.
- While the crust is baking, in a separate bowl, beat together 8 oz cream cheese (softened), 1/2 cup granulated sugar, 1/4 cup lemon juice, and 1 large egg until smooth and creamy.
- Remove the crust from the oven and evenly spread the cream cheese mixture over the baked crust.
- Sprinkle the reserved 1 cup crumb mixture evenly over the cream cheese layer.
- Return to the oven and bake for an additional 15 minutes, or until the topping is lightly golden brown.
- Let cool completely before refrigerating for at least 2 hours to allow the bars to set completely.
- Cut into bars and enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
25g
Fat
38g
Carbs
2g
