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Easy Mango Avocado Salsa Recipe

This incredibly refreshing and flavorful mango avocado salsa is a crowd-pleaser! Inspired by a classic recipe, this vibrant salsa is incredibly easy to make and bursts with the sweet and savory combination of ripe mango and creamy avocado. Perfect with tortilla chips, grilled chicken, or fish – prepare to be amazed by how quickly this simple recipe elevates any meal. Get ready for compliments galore!

Prep Time 15 mins
Cook Time 15 mins
Calories 650.4 kcal
Protein 11g
Rating 5.0 (5 Reviews)
Easy Mango Avocado Salsa 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Mango Avocado Salsa

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How to Make Easy Mango Avocado Salsa

  1. Dice the mango, avocado, red onion, and jalapeño. Finely chop the cilantro.
  2. In a medium bowl, gently combine the diced mango, avocado, red onion, jalapeño, cilantro, lime juice, and salt.
  3. Taste and adjust seasonings as needed, adding more lime juice or salt to your preference.
  4. Cover the bowl with plastic wrap, pressing it directly onto the surface of the salsa to prevent browning.
  5. Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and deepen.
  6. Serve chilled with your favorite tortilla chips, grilled chicken, fish, or as a topping for tacos.

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

156g

Fat

35g

Carbs

21g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Sauces Appetizers Condiments Etc Fruit Easy Spring Vegetarian Dips Salsas Dietary Spicy Low Cholesterol Seasonal Healthy 2 Low In Something Tropical Fruit Mango Taste Mood 3 Steps Or Less