Zutaten für Easy Pumpkin Brownies
- 1 (15 ounce) can pumpkin puree
- 1/2 cup vegetable oil
- 2 large eggs
- 1 3/4 cups granulated sugar
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
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Zubereitung von Easy Pumpkin Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine 1 (15 ounce) can pumpkin puree, 1/2 cup vegetable oil, 2 large eggs, and 1 3/4 cups granulated sugar. Beat with an electric mixer until well combined.
- In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves, and 1/2 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs attached (don't overbake!).
- Let cool completely in the pan before frosting or serving.
- Serve warm or at room temperature with whipped cream, cream cheese frosting, candied corn, or chopped walnuts.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
203g
Fat
21g
Carbs
25g
