Rumbledethumps Celtic Potato Cabbage Cheese Gratin Rezept

This Rumbledethumps recipe, a beloved Scottish classic similar to Irish colcannon, delivers a comforting and flavorful dish of mashed potatoes, savoy cabbage, and melted cheddar cheese. Baked or grilled to golden perfection, this cheesy gratin boasts a crispy topping and a creamy interior. Perfect as a side dish with roast chicken or hearty stew, or a light lunch served with crusty bread and extra vegetables. A family favorite passed down through generations, this recipe is sure to become a staple in your kitchen! (Also known as 'baked bubble and squeak' by some discerning family members!)

Vorbereitung 20 Min.

Kochzeit 35 Min.

Kalorien 729.3 kcal

Eiweiß 46g

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Rumbledethumps Celtic Potato Cabbage Cheese Gratin

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Zutaten für Rumbledethumps Celtic Potato Cabbage Cheese Gratin

2 lbs potatoes, peeled and cut into 1-inch pieces
Cabbage Leaves
Fresh Chives
4 tablespoons butter
1/2 cup milk
Salt to taste
Pepper to taste
Cheddar Cheese

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Zubereitung von Rumbledethumps Celtic Potato Cabbage Cheese Gratin

Preheat oven to 225°C/450°F (if baking).
Lightly grease a heat-resistant baking dish (approximately 9x13 inches).
Peel and cut 2 lbs potatoes into roughly 1-inch pieces. Boil in salted water for 15-20 minutes, or until tender.
While potatoes boil, finely shred 1 medium savoy cabbage (about 1 lb). Boil in salted water for 5 minutes. Drain immediately and rinse with cold water to stop cooking.
Drain the cooked potatoes and return them to the pot. Add 4 tablespoons butter, 1/2 cup milk, salt, and pepper to taste. Mash until smooth and creamy.
Stir in the cooled cabbage and 2 tablespoons chopped fresh chives into the mashed potatoes.
Pour the rumbledethumps mixture into the prepared baking dish. Sprinkle 1 cup grated sharp cheddar cheese evenly over the top.
For baking: Bake for 15-20 minutes, or until the cheese is melted, bubbly, and golden brown.
For grilling: Place the baking dish under a preheated broiler for 5-7 minutes, watching carefully, until the cheese is melted and bubbly.
Serve immediately. Enjoy as a side dish with your favorite meats or as a light luncheon dish with crusty bread and a side salad.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

26g

Fat

134g

Carbs

22g

Recipe Categories (Choose a category and find related recipes!)

Lunch Main Dish / Dinner Sweets & Sides Side Dishes European Vegetarian Gluten Free Fall Recipes Grilling & Bbq Baking 30 Minutes Or Less

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Rumbledethumps Celtic Potato Cabbage Cheese Gratin?

Rumbledethumps Celtic Potato Cabbage Cheese Gratin dauert insgesamt etwa 55 Minuten – ungefähr 20 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Rumbledethumps Celtic Potato Cabbage Cheese Gratin?

Rumbledethumps Celtic Potato Cabbage Cheese Gratin hat etwa 729.3 Kalorien pro Portion, mit ungefähr 46 g Eiweiß, 22 g Kohlenhydraten und 65 g Fett.

Welche Zutaten brauche ich für Rumbledethumps Celtic Potato Cabbage Cheese Gratin?

Die wichtigsten Zutaten für Rumbledethumps Celtic Potato Cabbage Cheese Gratin sind Potatoes, Cabbage Leaves, Fresh Chives, Butter, Milk, Salt. Die vollständige Liste mit Mengenangaben findest du oben.