Zutaten für Easy Seven Layer Rice Casserole
- Long Grain White Rice
- Whole Kernel Corn
- Salt And Pepper
- Tomato Sauce
- Water
- Onion
- Green Bell Pepper
- Lean Ground Beef
- Diced Tomatoes
- 6 slices bacon, cooked and crumbled
- Cheddar Cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Easy Seven Layer Rice Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Easy Seven Layer Rice Casserole
- Preheat oven to 450°F (232°C).
- Grease a 2-quart casserole dish with butter.
- Layer ingredients in the casserole dish in the following order: uncooked rice, seasoned ground beef, condensed cream of mushroom soup, salsa, shredded cheddar cheese, black olives, and finally, crispy cooked bacon on top.
- Cover the casserole dish with foil.
- Bake for 60 minutes.
- Remove foil and continue baking for 20-25 minutes, or until the rice is cooked through and the casserole is bubbly.
- During the last 5 minutes of baking, sprinkle additional shredded cheddar cheese over the top for extra cheesy goodness.
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
30g
Fat
92g
Carbs
18g