Zutaten für Easy Swordfish For Two
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Zubereitung von Easy Swordfish For Two
- In a small bowl, whisk together 2 tablespoons olive oil, 1 tablespoon lemon juice, 1 teaspoon Dijon mustard, and 1/2 teaspoon garlic powder.
- Add 1/4 cup chopped fresh basil, 1/4 teaspoon black pepper, and salt to taste. Mix well.
- Add two 6-ounce swordfish filets to the marinade.
- Gently toss to coat the filets evenly.
- Cover the bowl and marinate in the refrigerator for at least 1 hour, or up to 2 hours for maximum flavor.
- Preheat grill to medium-high heat. Grill swordfish for 4-5 minutes per side, or until cooked through and flaky. (Internal temperature should reach 145°F).
- Squeeze fresh lemon juice over the cooked swordfish before serving.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
2g
Fat
12g
Carbs
1g