Egg And Artichoke Squares Bake Rezept

A delightful brunch bake from the Chai Lights Cookbook! These savory Egg & Artichoke Squares are incredibly easy to make ahead, perfect for a stress-free weekend gathering or a make-ahead meal prep. Flaky eggs mingle with tender artichokes and aromatic herbs in a creamy, cheesy casserole, baked to golden perfection. Serve warm or cold – the perfect versatile dish for any occasion!

Vorbereitung 15 Min.

Kochzeit 50 Min.

Kalorien 341.1 kcal

Eiweiß 47g

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Zubereitung von Egg And Artichoke Squares Bake

Saute 1/4 cup chopped green onions and 2 cloves minced garlic in 2 tablespoons of the oil marinade from the artichoke jar until softened.
In a large greased casserole dish, combine the sauteed green onions and garlic with 1 (14 ounce) can artichoke hearts (drained), 6 large eggs, 1/2 cup grated cheddar cheese, 1/4 cup milk or cream, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
Bake at 350°F (175°C) for 40 minutes, or until the eggs are set and the top is lightly golden brown.
Let cool slightly before cutting into squares.
Serve warm or cold. Reheat leftovers for 15-20 minutes at 350°F (175°C) or until heated through.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

Fat

58g

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Egg And Artichoke Squares Bake?

Egg And Artichoke Squares Bake dauert insgesamt etwa 65 Minuten – ungefähr 15 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Egg And Artichoke Squares Bake?

Egg And Artichoke Squares Bake hat etwa 341.1 Kalorien pro Portion, mit ungefähr 47 g Eiweiß, 4 g Kohlenhydraten und 32 g Fett.

Welche Zutaten brauche ich für Egg And Artichoke Squares Bake?

Die wichtigsten Zutaten für Egg And Artichoke Squares Bake sind Green Onions, Garlic Cloves, Marinated Artichokes, Eggs, Swiss Cheese, Breadcrumbs. Die vollständige Liste mit Mengenangaben findest du oben.