Korean Steak And Eggs Rezept

Experience a taste of Brooklyn's best fusion breakfast! Inspired by The Good Fork's renowned Korean-American cuisine (as featured in Bon Appetit), this recipe delivers a sensational Korean Steak and Eggs dish. Marinate the steak overnight for maximum flavor, then sear it to perfection alongside perfectly runny eggs. The rich yolk adds the finishing touch to this unforgettable breakfast. Warning: This recipe is not for the faint of heart – runny egg lovers only!

Vorbereitung 60 Min.
Kochzeit 515 Min.
Kalorien 596.1 kcal
Eiweiß 82g
Bewertung Sei der Erste
Korean Steak And Eggs 68

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Korean Steak And Eggs

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Korean Steak And Eggs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Korean Steak And Eggs

  1. In a bowl, combine 1 lb flank steak, 1/4 cup soy sauce, 2 tbsp gochujang (Korean chili paste), 1 tbsp sesame oil, 1 tbsp brown sugar, 1 clove minced garlic, and 1 tsp grated ginger. Marinate in the refrigerator overnight.
  2. Remove steak from marinade and pat dry with paper towels.
  3. Heat 1 tbsp vegetable oil in a cast iron skillet over medium-high heat.
  4. Sear steak for 3-4 minutes per side for medium-rare, or to your desired doneness.
  5. Remove steak from skillet and let rest for 5-10 minutes.
  6. While steak rests, crack 2 large eggs into the same skillet.
  7. Cook eggs to your liking – for runny yolks, cook for 2-3 minutes. For firmer yolks, cook longer.
  8. Slice the rested steak thinly against the grain.
  9. Serve the sliced steak topped with the cooked eggs. Garnish with sesame seeds and chopped green onions (optional).
  10. Enjoy your incredible Korean Steak and Eggs breakfast!

Nutrition Information (Approximate per serving)

Sodium

55 g

Sugar

9g

Fat

32g

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Cuisine Breakfast Beef Eggs Dairy Asian Korean Eggs Meat Steaks

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Korean Steak And Eggs?

Korean Steak And Eggs dauert insgesamt etwa 575 Minuten – ungefähr 60 Minuten Vorbereitung und 515 Minuten Kochzeit.

Wie viele Kalorien hat Korean Steak And Eggs?

Korean Steak And Eggs hat etwa 596.1 Kalorien pro Portion, mit ungefähr 82 g Eiweiß, 15 g Kohlenhydraten und 39 g Fett.

Welche Zutaten brauche ich für Korean Steak And Eggs?

Die wichtigsten Zutaten für Korean Steak And Eggs sind Mirin, Soy Sauce, Light Corn Syrup, Green Onions, Hot Pepper Paste, Fresh Ginger. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben