Egg And Bacon Casserole Rezept

Start your weekend with a hearty and delicious Egg and Bacon Casserole! This recipe is perfect for a special breakfast treat, elevating your morning meal to a whole new level of flavor and satisfaction. Impress your family with this comforting and incredibly satisfying dish.

Vorbereitung 20 Min.

Kochzeit 60 Min.

Kalorien 4272.4 kcal

Eiweiß 354g

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Zutaten für Egg And Bacon Casserole

Butter
Croutons
Cheddar Cheese
Milk
Eggs
Dry Mustard
1 pound bacon, cooked and crumbled

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Zubereitung von Egg And Bacon Casserole

Preheat oven to 350°F (175°C).
Cook bacon until crispy. Remove from pan and crumble. Set aside, reserving 2 tablespoons of bacon grease.
In a large bowl, whisk together eggs, milk, salt, and pepper.
Stir in crumbled bacon, cheddar cheese, and green onions.
Grease a 9x13 inch baking dish with the reserved bacon grease.
Pour egg mixture into the prepared baking dish.
Sprinkle bread crumbs evenly over the top.
Bake for 45-60 minutes, or until the casserole is set and lightly golden brown.
Let cool for a few minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

258 g

Sugar

17g

Fat

765g

Carbs

39g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Breakfast Casseroles Eggs Dairy Oven Eggs Dietary Low Carb Low In Something Equipment Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Egg And Bacon Casserole?

Egg And Bacon Casserole dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Egg And Bacon Casserole?

Egg And Bacon Casserole hat etwa 4272.4 Kalorien pro Portion, mit ungefähr 354 g Eiweiß, 39 g Kohlenhydraten und 523 g Fett.

Welche Zutaten brauche ich für Egg And Bacon Casserole?

Die wichtigsten Zutaten für Egg And Bacon Casserole sind Butter, Croutons, Cheddar Cheese, Milk, Eggs, Dry Mustard. Die vollständige Liste mit Mengenangaben findest du oben.