Forktionary

Egg And Bacon Casserole Recipe

Start your weekend with a hearty and delicious Egg and Bacon Casserole! This recipe is perfect for a special breakfast treat, elevating your morning meal to a whole new level of flavor and satisfaction. Impress your family with this comforting and incredibly satisfying dish.

Prep Time 20 mins
Cook Time 60 mins
Calories 4272.4 kcal
Protein 354g
Rating 4.3 (4 Reviews)
Egg And Bacon Casserole 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Egg And Bacon Casserole

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How to Make Egg And Bacon Casserole

  1. Preheat oven to 350°F (175°C).
  2. Cook bacon until crispy. Remove from pan and crumble. Set aside, reserving 2 tablespoons of bacon grease.
  3. In a large bowl, whisk together eggs, milk, salt, and pepper.
  4. Stir in crumbled bacon, cheddar cheese, and green onions.
  5. Grease a 9x13 inch baking dish with the reserved bacon grease.
  6. Pour egg mixture into the prepared baking dish.
  7. Sprinkle bread crumbs evenly over the top.
  8. Bake for 45-60 minutes, or until the casserole is set and lightly golden brown.
  9. Let cool for a few minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

258 g

Sugar

17g

Fat

765g

Carbs

39g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Breakfast Casseroles Eggs Dairy Oven Eggs Dietary Low Carb Low In Something Equipment Number Of Servings