Zutaten für Egg And Bacon Triple Deck Sandwich
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Zubereitung von Egg And Bacon Triple Deck Sandwich
- Cook 2 slices of bacon until crispy. Set aside.
- Fry 2 eggs to your liking (sunny-side up, over easy, etc.).
- Lightly butter three slices of bread.
- Layer one slice of bread on a plate. Top with 1 slice of cheese and the cooked bacon.
- Place a second slice of bread on top. Add the fried eggs and the remaining cheese slice.
- Cover with the final slice of bread. Gently press down.
- Cut the sandwich in half (optional) and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
73 g
Sugar
16g
Fat
112g
Carbs
14g