Egg And Bacon Triple Deck Sandwich Recipe

This epic Egg & Bacon Triple-Decker Sandwich is a breakfast (or any-time!) champion. We're talking three layers of deliciousness: crispy bacon, perfectly cooked eggs, and melty cheese, all piled high between fluffy bread. Incredibly satisfying and surprisingly easy to make! Feel free to substitute sausages for the bacon for a fun twist. Get ready for the most fulfilling sandwich of your life!

Prep Time 5 mins
Cook Time 15 mins
Calories 845.6 kcal
Protein 74g
Rating Be the first
Egg And Bacon Triple Deck Sandwich 67

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Egg And Bacon Triple Deck Sandwich

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How to Make Egg And Bacon Triple Deck Sandwich

  1. Cook 2 slices of bacon until crispy. Set aside.
  2. Fry 2 eggs to your liking (sunny-side up, over easy, etc.).
  3. Lightly butter three slices of bread.
  4. Layer one slice of bread on a plate. Top with 1 slice of cheese and the cooked bacon.
  5. Place a second slice of bread on top. Add the fried eggs and the remaining cheese slice.
  6. Cover with the final slice of bread. Gently press down.
  7. Cut the sandwich in half (optional) and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

73 g

Sugar

16g

Fat

112g

Carbs

14g

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Frequently Asked Questions

How long does it take to make Egg And Bacon Triple Deck Sandwich?

Egg And Bacon Triple Deck Sandwich takes about 20 minutes from start to finish — roughly 5 minutes to prepare and 15 minutes to cook.

How many calories are in Egg And Bacon Triple Deck Sandwich?

Egg And Bacon Triple Deck Sandwich has approximately 845.6 calories per serving, with about 74 g protein, 14 g carbohydrates and 87 g fat.

What ingredients do I need for Egg And Bacon Triple Deck Sandwich?

The key ingredients for Egg And Bacon Triple Deck Sandwich are Eggs, Bacon, Bread, Cheese Slices, Oil, Tomato Ketchup. See the full list with measurements above.

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