Zutaten für Egg And Green Peas Scramble
- 2 large eggs, lightly beaten
- 1/2 cup frozen green peas
- 1/2 medium onion, finely chopped
- Salt to taste
- Black Pepper
- 1 tablespoon olive oil
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Zubereitung von Egg And Green Peas Scramble
- Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat.
- Add the 1/2 cup of frozen green peas and saute for 1 minute, until slightly softened.
- Add the 1/2 medium onion, finely chopped, and saute for another minute until fragrant and slightly softened.
- Season with salt and black pepper to taste. Mix well.
- Pour in the 2 lightly beaten eggs and gently push cooked eggs toward the edges of the pan allowing uncooked portions to flow underneath. Continue cooking until eggs are fully set but still slightly moist.
- Serve immediately and enjoy your delicious and healthy Egg and Green Peas Scramble!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
16g
Fat
11g
Carbs
3g
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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Breakfast Main Dish Side Dishes Eggs Dairy Easy Beginner Cook Fall Holiday Event Kid Friendly Picnic Spring Summer Winter Eggs Dietary One Dish Meal New Years Low Sodium Seasonal Comfort Food Low Carb Ramadan Low In Something Taste Mood To Go
