Egg And Green Peas Scramble Recipe

This vibrant Egg and Green Peas Scramble is a quick, easy, and incredibly delicious breakfast or brunch option! Ready in under 10 minutes, this recipe is a family favorite, packed with protein and fresh veggie goodness. Perfect for a busy weekday morning or a relaxed weekend treat.

Prep Time 2 mins
Cook Time 10 mins
Calories 165 kcal
Protein 17g
Rating 4.7 (3 Reviews)
Egg And Green Peas Scramble 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Egg And Green Peas Scramble

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How to Make Egg And Green Peas Scramble

  1. Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat.
  2. Add the 1/2 cup of frozen green peas and saute for 1 minute, until slightly softened.
  3. Add the 1/2 medium onion, finely chopped, and saute for another minute until fragrant and slightly softened.
  4. Season with salt and black pepper to taste. Mix well.
  5. Pour in the 2 lightly beaten eggs and gently push cooked eggs toward the edges of the pan allowing uncooked portions to flow underneath. Continue cooking until eggs are fully set but still slightly moist.
  6. Serve immediately and enjoy your delicious and healthy Egg and Green Peas Scramble!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

16g

Fat

11g

Carbs

3g