Zutaten für Egg And Ham Biscuits
- Refrigerated Buttermilk Biscuits
- Cooked Ham
- 4 large eggs
- Fresh Parsley
- 2 tablespoons margarine or butter
- American Cheese
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Zubereitung von Egg And Ham Biscuits
- Preheat oven to the temperature specified on the biscuit can. Bake biscuits according to package directions.
- While biscuits are baking, prepare the egg mixture: In a medium bowl, whisk together eggs, milk, and parsley.
- Add the chopped ham to the egg mixture and stir to combine.
- Melt margarine in a medium skillet over medium heat.
- Pour the egg mixture into the heated skillet.
- Cook for 6-10 minutes, or until the eggs are fully set, gently stirring and turning occasionally to ensure even cooking.
- Stir in the shredded cheese until melted and combined with the egg mixture.
- Once the biscuits are baked and slightly cooled, carefully split them in half.
- Spoon the egg and ham mixture evenly onto the bottom halves of the biscuits.
- Top with the remaining biscuit halves and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
20g
Fat
40g
Carbs
8g
