Eggnog Shorties Rezept

Indulge in the irresistible richness of Eggnog Shorties! These buttery, melt-in-your-mouth Christmas cookies are a holiday tradition. Their delightful eggnog flavor is perfectly balanced, creating a treat that's both comforting and festive. Pair them with our complementary Chocolate Almond Crisps (egg white recipe included!) for the ultimate Christmas cookie experience. Warning: Not for the faint of heart (or those on a diet!).

Vorbereitung 20 Min.
Kochzeit 30 Min.
Kalorien 96.7 kcal
Eiweiß 1g
Bewertung Sei der Erste
Eggnog Shorties 54

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Eggnog Shorties

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Eggnog Shorties? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Eggnog Shorties

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a medium bowl, whisk together 2 1/2 cups flour, 1 teaspoon ground nutmeg, and 1/2 teaspoon salt.
  3. In a large bowl, cream together 1 cup softened butter and 1 cup granulated sugar using an electric mixer until light and fluffy.
  4. Beat in 2 large egg yolks, 1 teaspoon vanilla extract, and 1/2 teaspoon eggnog extract until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Use a melon baller or a tablespoon to scoop out cookie dough onto the prepared baking sheets.
  7. Gently press each cookie into a cross-hatch pattern with a wet fork.
  8. Bake for 12-15 minutes, or until the edges are lightly golden brown.
  9. Let the cookies cool completely on the baking sheets before icing.
  10. While cookies cool, prepare the icing: In a small bowl, cream together 1/4 cup softened butter and 2 cups powdered sugar until smooth. Stir in 1 tablespoon of rum (optional).
  11. Spread the icing evenly over the cooled cookies using a knife or spatula.
  12. Sprinkle a little nutmeg over the iced cookies for an extra touch of festive flavor.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

33g

Fat

13g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Eggnog Shorties?

Eggnog Shorties dauert insgesamt etwa 50 Minuten – ungefähr 20 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Eggnog Shorties?

Eggnog Shorties hat etwa 96.7 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 4 g Kohlenhydraten und 6 g Fett.

Welche Zutaten brauche ich für Eggnog Shorties?

Die wichtigsten Zutaten für Eggnog Shorties sind Flour, Ground Nutmeg, Salt, Unsalted Butter, Sugar, Egg Yolks. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben