Eggnog Shorties Recipe

Indulge in the irresistible richness of Eggnog Shorties! These buttery, melt-in-your-mouth Christmas cookies are a holiday tradition. Their delightful eggnog flavor is perfectly balanced, creating a treat that's both comforting and festive. Pair them with our complementary Chocolate Almond Crisps (egg white recipe included!) for the ultimate Christmas cookie experience. Warning: Not for the faint of heart (or those on a diet!).

Prep Time 20 mins
Cook Time 30 mins
Calories 96.7 kcal
Protein 1g
Rating Be the first
Eggnog Shorties 52

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Eggnog Shorties

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How to Make Eggnog Shorties

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a medium bowl, whisk together 2 1/2 cups flour, 1 teaspoon ground nutmeg, and 1/2 teaspoon salt.
  3. In a large bowl, cream together 1 cup softened butter and 1 cup granulated sugar using an electric mixer until light and fluffy.
  4. Beat in 2 large egg yolks, 1 teaspoon vanilla extract, and 1/2 teaspoon eggnog extract until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Use a melon baller or a tablespoon to scoop out cookie dough onto the prepared baking sheets.
  7. Gently press each cookie into a cross-hatch pattern with a wet fork.
  8. Bake for 12-15 minutes, or until the edges are lightly golden brown.
  9. Let the cookies cool completely on the baking sheets before icing.
  10. While cookies cool, prepare the icing: In a small bowl, cream together 1/4 cup softened butter and 2 cups powdered sugar until smooth. Stir in 1 tablespoon of rum (optional).
  11. Spread the icing evenly over the cooled cookies using a knife or spatula.
  12. Sprinkle a little nutmeg over the iced cookies for an extra touch of festive flavor.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

33g

Fat

13g

Carbs

4g

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Frequently Asked Questions

How long does it take to make Eggnog Shorties?

Eggnog Shorties takes about 50 minutes from start to finish — roughly 20 minutes to prepare and 30 minutes to cook.

How many calories are in Eggnog Shorties?

Eggnog Shorties has approximately 96.7 calories per serving, with about 1 g protein, 4 g carbohydrates and 6 g fat.

What ingredients do I need for Eggnog Shorties?

The key ingredients for Eggnog Shorties are Flour, Ground Nutmeg, Salt, Unsalted Butter, Sugar, Egg Yolks. See the full list with measurements above.

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