Eggs Tetrazzini Rezept

Rediscover a timeless classic with this creamy Eggs Tetrazzini recipe! This easy-to-make casserole, inspired by a 30-year-old family recipe, is bursting with cheesy, savory goodness. Perfect for a weeknight dinner or a delightful brunch, this updated version features tender spaghetti, sautéed onions, and a rich creamy sauce studded with eggs and mushrooms. Get ready to impress your family and friends with this comforting and flavorful dish. Easily customizable – add garlic or bacon for extra depth of flavor!

Vorbereitung 20 Min.

Kochzeit 45 Min.

Kalorien 464.7 kcal

Eiweiß 39g

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Zutaten für Eggs Tetrazzini

1 pound spaghetti
4 tablespoons butter
Onion
1/4 cup all-purpose flour
3 cups milk
Hard Boiled Eggs
Mushroom Stems And Pieces
Chicken Bouillon Cube
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
Cheddar Cheese

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Zubereitung von Eggs Tetrazzini

Preheat oven to 350°F (175°C). Grease a 13x9-inch baking dish.
Cook spaghetti according to package directions. Drain and set aside.
While spaghetti cooks, melt butter in a 3-quart saucepan over medium heat. Add chopped onions and cook until tender, about 5 minutes.
Stir in flour until smooth. Gradually whisk in milk, stirring constantly until the sauce thickens.
Stir in chopped hard-boiled eggs, mushrooms, chicken bouillon, salt, pepper, and paprika. Mix well.
Add the cooked spaghetti to the baking dish.
Pour the egg and mushroom mixture over the spaghetti.
Sprinkle generously with shredded cheddar cheese.
Bake for 15-20 minutes, or until the cheese is melted and bubbly and the mixture is heated through.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

Fat

50g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Mushroom Recipes European Italian The Americas American Southern Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Main Dish Eggs Dairy Pasta Cheese Inexpensive Pasta Rice And Grains Brunch

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Eggs Tetrazzini?

Eggs Tetrazzini dauert insgesamt etwa 65 Minuten – ungefähr 20 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Eggs Tetrazzini?

Eggs Tetrazzini hat etwa 464.7 Kalorien pro Portion, mit ungefähr 39 g Eiweiß, 17 g Kohlenhydraten und 28 g Fett.

Welche Zutaten brauche ich für Eggs Tetrazzini?

Die wichtigsten Zutaten für Eggs Tetrazzini sind Spaghetti, Butter, Onion, Flour, Milk, Hard Boiled Eggs. Die vollständige Liste mit Mengenangaben findest du oben.