Ingredients for Eggs Tetrazzini
- 1 pound spaghetti
- 4 tablespoons butter
- Onion
- 1/4 cup all-purpose flour
- 3 cups milk
- Hard Boiled Eggs
- Mushroom Stems And Pieces
- Chicken Bouillon Cube
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- Cheddar Cheese
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How to Make Eggs Tetrazzini
- Preheat oven to 350°F (175°C). Grease a 13x9-inch baking dish.
- Cook spaghetti according to package directions. Drain and set aside.
- While spaghetti cooks, melt butter in a 3-quart saucepan over medium heat. Add chopped onions and cook until tender, about 5 minutes.
- Stir in flour until smooth. Gradually whisk in milk, stirring constantly until the sauce thickens.
- Stir in chopped hard-boiled eggs, mushrooms, chicken bouillon, salt, pepper, and paprika. Mix well.
- Add the cooked spaghetti to the baking dish.
- Pour the egg and mushroom mixture over the spaghetti.
- Sprinkle generously with shredded cheddar cheese.
- Bake for 15-20 minutes, or until the cheese is melted and bubbly and the mixture is heated through.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
9g
Fat
50g
Carbs
17g
