Zutaten für Egyptian Sahlab Or Sahlep
- 2 tablespoons cornstarch
- 4 cups milk
- 1/4 cup granulated sugar (or to taste)
- Rose Water
- Orange Blossom Water
- 1/4 cup chopped pistachios, for garnish
- Ground cinnamon, for garnish
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Zubereitung von Egyptian Sahlab Or Sahlep
- In a small bowl, whisk together the cornstarch and 2 tablespoons of the milk until completely smooth and lump-free.
- In a medium saucepan, heat the remaining milk over medium heat. Bring to a simmer, stirring occasionally.
- Slowly pour the cornstarch mixture into the simmering milk while whisking constantly to prevent lumps. Continue whisking vigorously for about 1 minute.
- Reduce heat to low and simmer for 8-10 minutes, stirring frequently, until the sahlab has thickened to your desired consistency.
- Remove from heat and stir in the sugar until dissolved.
- Stir in the rose water or orange blossom water.
- Pour the sahlab into cups or mugs.
- Garnish with chopped pistachios and a sprinkle of cinnamon.
- Serve hot and enjoy your delicious Egyptian Sahlab!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
12g
Fat
28g
Carbs
5g
