Elmira Peach Pie Rezept

Indulge in this dreamy Elmira Peach Cheesecake Pie! Inspired by a classic Canadian recipe, this pie blends the creamy sweetness of peaches with a tangy cheesecake layer for a truly unforgettable dessert. Imagine flaky pastry crust cradling a luscious peach filling, topped with a rich cheesecake layer and a beautiful lattice crust. Perfect for summer gatherings or a special treat any time of year! This recipe is adapted from a traditional Elmira (Ontario) peach pie, now perfected for your kitchen.

Vorbereitung 45 Min.

Kochzeit 65 Min.

Kalorien 668.8 kcal

Eiweiß 16g

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Zutaten für Elmira Peach Pie

Pastry For Double Crust Deep Dish Pie
4 tablespoons (1/2 stick) unsalted butter, cut into small pieces
Peach Slices In Syrup
1 cup granulated sugar
2 tablespoons cornstarch
1/4 cup light corn syrup
1 teaspoon pumpkin pie spice
1 teaspoon vanilla extract
2 large eggs
Granulated Sugar
1 tablespoon lemon juice
Peach Syrup
8 ounces cream cheese, softened
1/2 cup sour cream

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Zubereitung von Elmira Peach Pie

Preheat oven to 425°F (220°C). Fit one pie crust into a 9-inch pie plate and flute the edges.
Roll out the second pie crust and cut it into 1/2-inch wide strips for the lattice top.
Drain canned peaches (if using) and reserve 1/4 cup of the syrup.
In a large bowl, gently combine the peaches, 1 cup sugar, cornstarch, corn syrup, pumpkin pie spice, and vanilla extract.
Pour the peach mixture into the prepared pie crust. Dot the top with the butter pieces.
In a small saucepan over medium heat, whisk together the eggs, reserved peach syrup, and lemon juice.
Cook, stirring constantly, until the mixture thickens enough to coat the back of a spoon (about 2-3 minutes).
In a separate bowl, beat together the softened cream cheese and sour cream until smooth.
Gradually add the hot egg mixture to the cream cheese mixture, beating until smooth and well combined.
Pour the cheesecake mixture evenly over the peach filling.
Arrange the pie crust strips in a lattice pattern over the cheesecake layer. Brush the lattice with the remaining reserved peach syrup.
Bake for 10 minutes at 425°F (220°C).
Reduce oven temperature to 350°F (175°C). Cover the edges of the pie crust with aluminum foil to prevent over-browning.
Continue baking for 30-35 minutes, or until the crust is golden brown and the filling is set. If the crust browns too quickly, cover it loosely with more foil.
Let the pie cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

193g

Fat

67g

Carbs

28g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American Pies And Tarts Desserts Fruit Canadian Pies Ontario Pitted Fruit Peaches 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Elmira Peach Pie?

Elmira Peach Pie dauert insgesamt etwa 110 Minuten – ungefähr 45 Minuten Vorbereitung und 65 Minuten Kochzeit.

Wie viele Kalorien hat Elmira Peach Pie?

Elmira Peach Pie hat etwa 668.8 Kalorien pro Portion, mit ungefähr 16 g Eiweiß, 28 g Kohlenhydraten und 53 g Fett.

Welche Zutaten brauche ich für Elmira Peach Pie?

Die wichtigsten Zutaten für Elmira Peach Pie sind Pastry For Double Crust Deep Dish Pie, Butter, Peach Slices In Syrup, Sugar, Cornstarch, Corn Syrup. Die vollständige Liste mit Mengenangaben findest du oben.