Zutaten für Enchilada Dip
- 1 lb ground hamburger
- Chili With Beans
- 1 (10-ounce) can enchilada sauce
- 1 (15-ounce) can tomato sauce
- 1 cup crushed corn chips
- 1 cup sour cream
- Cheddar Cheese
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Zubereitung von Enchilada Dip
- Preheat oven to 375°F (190°C).
- In a large bowl, combine 1 lb ground hamburger, 1 (15-ounce) can chili, 1 (10-ounce) can enchilada sauce, 1 (15-ounce) can tomato sauce, and 1 cup crushed corn chips.
- Transfer the mixture to a greased 2-quart shallow baking dish.
- Bake uncovered for 20-25 minutes.
- Remove from oven and spread 1 cup sour cream evenly over the top.
- Sprinkle 1 cup shredded cheddar cheese (or your favorite cheese) over the sour cream.
- Bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- Serve immediately with tortilla chips or corn chips.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
6g
Fat
26g
Carbs
2g