Exotic Ya Make A Jamaica Jerk Shrimp With Mango Papaya Salsa Rezept

Ignite your taste buds with this vibrant Jamaica Jerk Shrimp recipe! Created by exotic epicureans, this simple yet sensational dish features succulent shrimp marinated in a fiery jerk seasoning, then grilled to perfection. The sweet and spicy symphony is completed with a refreshing mango papaya salsa. Easily adaptable for chicken, pork, or a delicious vegetarian option. Get ready for a flavor explosion!

Vorbereitung 20 Min.
Kochzeit 50 Min.
Kalorien 979.3 kcal
Eiweiß 141g
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Exotic Ya Make A Jamaica Jerk Shrimp With Mango Papaya Salsa 42

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Zutaten für Exotic Ya Make A Jamaica Jerk Shrimp With Mango Papaya Salsa

  • 1 pound shrimp
  • Lime
  • Fresh Thyme Sprig
  • Boneless Pork Shoulder
  • Assorted Fresh Vegetables
  • Fresh Thyme
  • Dried Parsley
  • Ground Allspice
  • Ground Cinnamon
  • Fresh Ground Black Pepper
  • Ground Cumin
  • Fresh Garlic Cloves
  • Ground Nutmeg
  • Sugar
  • Fresh Chives
  • Molasses
  • Corn Syrup
  • 1/4 cup olive oil
  • Lime, Juice Of
  • Hot Pepper
  • Fresh Cilantro
  • 1 cup chopped papaya
  • 1 cup chopped mango
  • Red Bell Pepper
  • Avocado
  • Onion
  • 2 tablespoons lime juice (for salsa)

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Zubereitung von Exotic Ya Make A Jamaica Jerk Shrimp With Mango Papaya Salsa

  1. **Marinate the Shrimp (or Meat):** In a non-metal bowl, whisk together 1/4 cup jerk seasoning, 1/4 cup olive oil, 2 tablespoons lime juice, 1 tablespoon soy sauce, and 1 teaspoon brown sugar. Add 1 pound shrimp (or 1.5 pounds of chicken/pork, cut into 1-inch pieces). Marinate for at least 2 hours, or preferably overnight in the refrigerator, turning occasionally.
  2. **Prepare the Skewers (for shrimp/veggies):** Soak 12-15 bamboo skewers in water for 20 minutes.
  3. **Make the Mango Papaya Salsa:** Finely chop 1 cup mango, 1 cup papaya, 1/2 cup red onion, 1/2 cup cilantro, and 1 jalapeño (seeds removed for less heat). In a bowl, combine with 2 tablespoons lime juice and salt to taste.
  4. **Preheat Grill:** Preheat your grill to medium-low heat.
  5. **Grill the Shrimp/Veggies:** Thread marinated shrimp (or veggie chunks) onto skewers. Grill for 8-10 minutes, turning once or twice, until pink and cooked through. Adjust cooking time depending on your grill and the thickness of your protein.
  6. **Grill Chicken:** Remove chicken from marinade, place on the grill over medium-low heat, and grill for 8 minutes per side or until juices run clear.
  7. **Grill Pork:** Remove pork from marinade. Place on grill over indirect heat. Cover and cook for 1 hour, turning occasionally. Increase heat to medium-high and continue cooking, turning as needed, until internal temperature reaches 150°F (66°C) for medium-well doneness.
  8. **Rest the Pork (if applicable):** Let pork rest for 20-30 minutes before carving.
  9. **Serve:** Serve shrimp (or chicken/pork) immediately with the mango papaya salsa. Garnish with fresh lime wedges and thyme sprigs. Serve over rice, if desired.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

94g

Fat

88g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Starters Main Courses Lunch Main Dish / Dinner Poultry Pork Recipes Seafood Shrimp Recipes Vegetarian Proteins The Americas Caribbean Vegetarian Gluten Free Summer Recipes Game Day Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Pork Seafood Caribbean Barbecue Central American Dinner Party Shrimp Spicy Meat Shellfish Taste Mood Sweet Equipment Grilling Presentation Served Hot

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Exotic Ya Make A Jamaica Jerk Shrimp With Mango Papaya Salsa?

Exotic Ya Make A Jamaica Jerk Shrimp With Mango Papaya Salsa dauert insgesamt etwa 70 Minuten – ungefähr 20 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Exotic Ya Make A Jamaica Jerk Shrimp With Mango Papaya Salsa?

Exotic Ya Make A Jamaica Jerk Shrimp With Mango Papaya Salsa hat etwa 979.3 Kalorien pro Portion, mit ungefähr 141 g Eiweiß, 15 g Kohlenhydraten und 87 g Fett.

Welche Zutaten brauche ich für Exotic Ya Make A Jamaica Jerk Shrimp With Mango Papaya Salsa?

Die wichtigsten Zutaten für Exotic Ya Make A Jamaica Jerk Shrimp With Mango Papaya Salsa sind Shrimp, Lime, Fresh Thyme Sprig, Boneless Pork Shoulder, Assorted Fresh Vegetables, Fresh Thyme. Die vollständige Liste mit Mengenangaben findest du oben.

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