Fairy Cakes Rezept

Transport your taste buds to a whimsical wonderland with these enchanting Fairy Cakes! Inspired by Nigella Lawson's "How to Be a Domestic Goddess," these delicate cupcakes are perfect for bridal showers, tea parties, or any occasion that calls for a touch of magic. Get ready for the most beautiful cupcakes you've ever seen – the decorating is half the fun! Prepare to be amazed by their delightful flavor and stunning presentation.

Vorbereitung 20 Min.
Kochzeit 60 Min.
Kalorien 178.6 kcal
Eiweiß 4g
Bewertung Sei der Erste
Fairy Cakes 31

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Forktionary-Redaktionsküchenteam

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Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Fairy Cakes

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Zubereitung von Fairy Cakes

  1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper cases.
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy. This is key for a tender crumb!
  3. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
  4. In a separate bowl, sift together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Be careful not to overmix!
  6. Gently fold in the milk and vanilla extract.
  7. Divide the batter evenly among the prepared muffin cases, filling each about two-thirds full.
  8. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the fairy cakes cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
  10. Once cool, unleash your creativity and decorate your fairy cakes with your favorite frosting, sprinkles, and embellishments. Get creative!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

69g

Fat

25g

Carbs

7g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Fairy Cakes?

Fairy Cakes dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Fairy Cakes?

Fairy Cakes hat etwa 178.6 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 7 g Kohlenhydraten und 13 g Fett.

Welche Zutaten brauche ich für Fairy Cakes?

Die wichtigsten Zutaten für Fairy Cakes sind Unsalted Butter, Sugar, Eggs, Self Rising Cake Flour, Vanilla Extract, Milk. Die vollständige Liste mit Mengenangaben findest du oben.

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