Ingredients for Fairy Cakes
- Unsalted Butter
- 170g caster sugar
- 4 large eggs
- Self Rising Cake Flour
- 1 teaspoon vanilla extract
- 100ml milk
- Powdered Sugar
- Egg White
- Lemon Juice
- Food Coloring
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Fairy Cakes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Fairy Cakes
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper cases.
- In a large bowl, cream together the softened butter and sugar until light and fluffy. This is key for a tender crumb!
- Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
- In a separate bowl, sift together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Be careful not to overmix!
- Gently fold in the milk and vanilla extract.
- Divide the batter evenly among the prepared muffin cases, filling each about two-thirds full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the fairy cakes cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- Once cool, unleash your creativity and decorate your fairy cakes with your favorite frosting, sprinkles, and embellishments. Get creative!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
69g
Fat
25g
Carbs
7g