Fairy Cakes Recipe

Transport your taste buds to a whimsical wonderland with these enchanting Fairy Cakes! Inspired by Nigella Lawson's "How to Be a Domestic Goddess," these delicate cupcakes are perfect for bridal showers, tea parties, or any occasion that calls for a touch of magic. Get ready for the most beautiful cupcakes you've ever seen – the decorating is half the fun! Prepare to be amazed by their delightful flavor and stunning presentation.

Prep Time 20 mins
Cook Time 60 mins
Calories 178.6 kcal
Protein 4g
Rating Be the first
Fairy Cakes 28

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Fairy Cakes

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How to Make Fairy Cakes

  1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper cases.
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy. This is key for a tender crumb!
  3. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
  4. In a separate bowl, sift together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Be careful not to overmix!
  6. Gently fold in the milk and vanilla extract.
  7. Divide the batter evenly among the prepared muffin cases, filling each about two-thirds full.
  8. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the fairy cakes cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
  10. Once cool, unleash your creativity and decorate your fairy cakes with your favorite frosting, sprinkles, and embellishments. Get creative!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

69g

Fat

25g

Carbs

7g

Frequently Asked Questions

How long does it take to make Fairy Cakes?

Fairy Cakes takes about 80 minutes from start to finish — roughly 20 minutes to prepare and 60 minutes to cook.

How many calories are in Fairy Cakes?

Fairy Cakes has approximately 178.6 calories per serving, with about 4 g protein, 7 g carbohydrates and 13 g fat.

What ingredients do I need for Fairy Cakes?

The key ingredients for Fairy Cakes are Unsalted Butter, Sugar, Eggs, Self Rising Cake Flour, Vanilla Extract, Milk. See the full list with measurements above.

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