Falooda Rezept

Beat the heat with this incredibly refreshing Indian Falooda! This vibrant dessert drink features delicate, chewy vermicelli (easily substituted with cellophane noodles), fragrant rose syrup, creamy milk, and a scoop of vanilla ice cream. Learn how to make this easy, yet impressive, summer treat perfect for any occasion. Get ready to cool down with this delicious and authentic recipe!

Vorbereitung 30 Min.

Kochzeit 90 Min.

Kalorien 345 kcal

Eiweiß 18g

Bewertung Sei der Erste

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Zutaten für Falooda

2 cups milk
1/4 cup rose syrup (or to taste)
2 tablespoons basil seeds
1/4 cup sugar (or to taste)
1 scoop vanilla ice cream
2 tablespoons cornflour
1/2 cup water
Ice Water

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Zubereitung von Falooda

In a small bowl, whisk together 2 tablespoons of cornflour and 1/2 cup of water until smooth.
Cook the mixture over low heat, stirring constantly, until it becomes clear and thickens (about 5-7 minutes).
Pour the mixture into a fine-mesh sieve placed over a bowl of ice water.
Gently press the mixture through the sieve with the back of a spoon to create vermicelli-like strands. The strands will solidify in the ice water.
Let the vermicelli sit in the ice water for at least 30 minutes. Drain well.
In a saucepan, heat the milk and sugar until the sugar dissolves. Let cool completely, then refrigerate for at least 30 minutes.
Soak the cellophane noodles in warm water until softened. Boil for a few minutes until transparent and then cut into short lengths.
In serving glasses, add 2 tablespoons of basil seeds and 2 tablespoons of the prepared cornflour vermicelli (or cellophane noodles).
Pour in the chilled milk.
Add rose syrup and crushed ice to taste.
Top with a scoop of vanilla ice cream.
Serve immediately and enjoy your refreshing Falooda!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

123g

Fat

45g

Carbs

14g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Falooda?

Falooda dauert insgesamt etwa 120 Minuten – ungefähr 30 Minuten Vorbereitung und 90 Minuten Kochzeit.

Wie viele Kalorien hat Falooda?

Falooda hat etwa 345 Kalorien pro Portion, mit ungefähr 18 g Eiweiß, 14 g Kohlenhydraten und 22 g Fett.

Welche Zutaten brauche ich für Falooda?

Die wichtigsten Zutaten für Falooda sind Milk, Rose Syrup, Basil Seeds, Sugar, Vanilla Ice Cream, Cornflour. Die vollständige Liste mit Mengenangaben findest du oben.