Falooda Recette

Beat the heat with this incredibly refreshing Indian Falooda! This vibrant dessert drink features delicate, chewy vermicelli (easily substituted with cellophane noodles), fragrant rose syrup, creamy milk, and a scoop of vanilla ice cream. Learn how to make this easy, yet impressive, summer treat perfect for any occasion. Get ready to cool down with this delicious and authentic recipe!

Préparation 30 min

Cuisson 90 min

Calories 345 kcal

Protéines 18g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Falooda

2 cups milk
1/4 cup rose syrup (or to taste)
2 tablespoons basil seeds
1/4 cup sugar (or to taste)
1 scoop vanilla ice cream
2 tablespoons cornflour
1/2 cup water
Ice Water

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Comment préparer Falooda

In a small bowl, whisk together 2 tablespoons of cornflour and 1/2 cup of water until smooth.
Cook the mixture over low heat, stirring constantly, until it becomes clear and thickens (about 5-7 minutes).
Pour the mixture into a fine-mesh sieve placed over a bowl of ice water.
Gently press the mixture through the sieve with the back of a spoon to create vermicelli-like strands. The strands will solidify in the ice water.
Let the vermicelli sit in the ice water for at least 30 minutes. Drain well.
In a saucepan, heat the milk and sugar until the sugar dissolves. Let cool completely, then refrigerate for at least 30 minutes.
Soak the cellophane noodles in warm water until softened. Boil for a few minutes until transparent and then cut into short lengths.
In serving glasses, add 2 tablespoons of basil seeds and 2 tablespoons of the prepared cornflour vermicelli (or cellophane noodles).
Pour in the chilled milk.
Add rose syrup and crushed ice to taste.
Top with a scoop of vanilla ice cream.
Serve immediately and enjoy your refreshing Falooda!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

123g

Fat

45g

Carbs

14g

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Questions fréquentes

Combien de temps faut-il pour préparer Falooda ?

Falooda prend environ 120 minutes du début à la fin — environ 30 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Falooda ?

Falooda contient environ 345 calories par portion, avec environ 18 g de protéines, 14 g de glucides et 22 g de lipides.

De quels ingrédients ai-je besoin pour Falooda ?

Les principaux ingrédients de Falooda sont Milk, Rose Syrup, Basil Seeds, Sugar, Vanilla Ice Cream, Cornflour. Consultez la liste complète avec les quantités ci-dessus.