Zutaten für Fantastic Spicy Fig Bundt Cake
- 1 cup (2 sticks) unsalted butter, softened
- Dark Brown Sugar
- 4 large eggs
- Light Corn Syrup
- ½ cup sour cream
- ¼ cup fresh orange juice
- Fresh Lemon Juice
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground allspice
- Clove
- Dried Figs
- ½ cup chopped walnuts
Cleverer kochen mit Sous, Ihrem Küchenbegleiter
Fehlt Ihnen eine Zutat für dieses Fantastic Spicy Fig Bundt Cake? Brauchen Sie eine perfekte Weinbegleitung oder eine Idee für eine gesunde Beilage? Raten Sie nicht – fragen Sie Sous! Ihr KI-gestützter Sous-Chef hilft Ihnen in Sekundenschnelle, Zutaten auszutauschen, Portionsgrößen anzupassen und Geschmackstipps zu entdecken.
Zubereitung von Fantastic Spicy Fig Bundt Cake
- Preheat oven to 350°F (175°C).
- Grease and flour a 10-inch bundt pan.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ½ cups packed light brown sugar using an electric mixer until light and fluffy.
- Beat in 4 large eggs one at a time, then stir in ½ cup light corn syrup, ½ cup sour cream, ¼ cup fresh orange juice, and 2 tablespoons fresh lemon juice. Mix until well combined.
- In a separate bowl, whisk together 3 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, ½ teaspoon ground allspice, ¼ teaspoon ground nutmeg, and ¼ teaspoon ground cloves.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Gently fold in 1 cup chopped fresh figs and ½ cup chopped walnuts.
- Arrange ½ cup thinly sliced fresh figs evenly on the bottom of the prepared bundt pan.
- Pour the batter over the sliced figs.
- Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean. If the cake is browning too quickly, tent loosely with foil.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Nährwert-Informationen (Ungefähr pro Portion)
Natrium
14 g
Zucker
308g
Fett
62g
Kohlenhydrate
48g
