Ingredients for Fantastic Spicy Fig Bundt Cake
- 1 cup (2 sticks) unsalted butter, softened
- Dark Brown Sugar
- 4 large eggs
- Light Corn Syrup
- ½ cup sour cream
- ¼ cup fresh orange juice
- Fresh Lemon Juice
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground allspice
- Clove
- Dried Figs
- ½ cup chopped walnuts
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How to Make Fantastic Spicy Fig Bundt Cake
- Preheat oven to 350°F (175°C).
- Grease and flour a 10-inch bundt pan.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ½ cups packed light brown sugar using an electric mixer until light and fluffy.
- Beat in 4 large eggs one at a time, then stir in ½ cup light corn syrup, ½ cup sour cream, ¼ cup fresh orange juice, and 2 tablespoons fresh lemon juice. Mix until well combined.
- In a separate bowl, whisk together 3 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, ½ teaspoon ground allspice, ¼ teaspoon ground nutmeg, and ¼ teaspoon ground cloves.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Gently fold in 1 cup chopped fresh figs and ½ cup chopped walnuts.
- Arrange ½ cup thinly sliced fresh figs evenly on the bottom of the prepared bundt pan.
- Pour the batter over the sliced figs.
- Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean. If the cake is browning too quickly, tent loosely with foil.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
308g
Fat
62g
Carbs
48g
