Farfalle With Pesto Rezept

This vibrant farfalle pasta salad is a quick and easy weeknight meal! Choose your pesto adventure: classic basil or refreshingly zesty mint. Both versions are bursting with fresh flavors and vibrant colors, perfect for a light lunch or a satisfying side dish. Get ready to impress your taste buds!

Vorbereitung 15 Min.
Kochzeit 25 Min.
Kalorien 554.1 kcal
Eiweiß 24g
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Farfalle With Pesto 88

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Zutaten für Farfalle With Pesto

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Zubereitung von Farfalle With Pesto

  1. Cook 1 pound of farfalle pasta according to package directions until al dente.
  2. Drain the pasta and rinse under cold water to stop the cooking process. Drain again thoroughly.
  3. While the pasta cooks, prepare the pesto: In a food processor, combine 1/2 cup pine nuts, 2 cloves garlic, and either 2 cups packed fresh basil leaves OR 2 cups packed fresh mint leaves.
  4. With the food processor running, slowly drizzle in 1/2 cup extra virgin olive oil until a smooth paste forms.
  5. Add 1/2 cup grated Parmesan cheese, 1 tablespoon lemon juice, 1 teaspoon salt, and 1/2 teaspoon black pepper. Pulse until combined.
  6. Add the pesto to the cooked farfalle pasta and toss gently to coat.
  7. Stir in 1 cup frozen peas (thawed), 1/2 cup chopped cucumber, and 1/4 cup thinly sliced green onions.
  8. Garnish with extra basil or mint leaves before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

10g

Fat

27g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Salads Main Courses Lunch Main Dish / Dinner Sweets & Sides Side Dishes European Italian Mediterranean American Healthy Vegetarian Spring Recipes Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Salads Pasta European Potluck Picnic Summer Italian Food Processor Blender Dietary Low Sodium Seasonal Low In Something Pasta Rice And Grains To Go Equipment Small Appliance

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Farfalle With Pesto?

Farfalle With Pesto dauert insgesamt etwa 40 Minuten – ungefähr 15 Minuten Vorbereitung und 25 Minuten Kochzeit.

Wie viele Kalorien hat Farfalle With Pesto?

Farfalle With Pesto hat etwa 554.1 Kalorien pro Portion, mit ungefähr 24 g Eiweiß, 16 g Kohlenhydraten und 54 g Fett.

Welche Zutaten brauche ich für Farfalle With Pesto?

Die wichtigsten Zutaten für Farfalle With Pesto sind Farfalle Pasta, Pine Nuts, Garlic Cloves, Fresh Basil Leaves, Olive Oil, Parmesan Cheese. Die vollständige Liste mit Mengenangaben findest du oben.

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