Feather Bed Eggs Rezept

Say goodbye to omelet pan mess! This dreamy Feather Bed Eggs casserole is light, fluffy, and incredibly easy to make. Loaded with your favorite veggies and cheese, it's a perfect make-ahead breakfast or brunch dish. Prepare it the night before or bake it fresh – either way, you'll be rewarded with a delicious and impressive egg bake that's sure to be a crowd-pleaser. Get ready for fluffy egg perfection!

Vorbereitung 20 Min.

Kochzeit 40 Min.

Kalorien 309.1 kcal

Eiweiß 36g

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Zutaten für Feather Bed Eggs

French Bread
1 cup shredded cheese (cheddar, Monterey Jack, Swiss, etc.)
Skim Milk
6 large eggs
Butter
Salt
Pepper
Oregano
Sliced Mushrooms

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Zubereitung von Feather Bed Eggs

Preheat oven to 400°F (200°C). Grease a 9x13 inch baking pan.
Arrange 6-8 slices of bread in a single layer to cover the bottom of the prepared pan.
Evenly distribute 1 cup of your favorite chopped vegetables (onions, peppers, mushrooms, spinach, etc.) over the bread.
Sprinkle 1 cup of shredded cheese (cheddar, Monterey Jack, Swiss, etc.) over the vegetables.
In a large bowl, whisk together 6 large eggs, 1 cup milk, 1/4 teaspoon salt, and 1/4 teaspoon black pepper (or your preferred spices).
Pour the egg mixture evenly over the bread, vegetables, and cheese, ensuring the bread is fully saturated.
Cover the pan with foil and refrigerate overnight (optional).
Bake uncovered at 400°F (200°C) for 30-40 minutes, or until the eggs are set and the top is golden brown and puffy.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

Fat

31g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Main Courses Breakfast & Brunch Mushroom Recipes European The Americas American Southern Vegetarian Baking One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Omelets And Frittatas Breakfast Eggs Dairy Easy Beginner Cook Vegetarian Eggs Dietary Brunch

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Feather Bed Eggs?

Feather Bed Eggs dauert insgesamt etwa 60 Minuten – ungefähr 20 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Feather Bed Eggs?

Feather Bed Eggs hat etwa 309.1 Kalorien pro Portion, mit ungefähr 36 g Eiweiß, 9 g Kohlenhydraten und 20 g Fett.

Welche Zutaten brauche ich für Feather Bed Eggs?

Die wichtigsten Zutaten für Feather Bed Eggs sind French Bread, Cheese, Skim Milk, Eggs, Butter, Salt. Die vollständige Liste mit Mengenangaben findest du oben.