Feather Bed Eggs Receta

Say goodbye to omelet pan mess! This dreamy Feather Bed Eggs casserole is light, fluffy, and incredibly easy to make. Loaded with your favorite veggies and cheese, it's a perfect make-ahead breakfast or brunch dish. Prepare it the night before or bake it fresh – either way, you'll be rewarded with a delicious and impressive egg bake that's sure to be a crowd-pleaser. Get ready for fluffy egg perfection!

Preparación 20 min
Cocción 40 min
Calorías 309.1 kcal
Proteína 36g
Valoración Sé el primero
Feather Bed Eggs 74

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Feather Bed Eggs

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Feather Bed Eggs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Feather Bed Eggs

  1. Preheat oven to 400°F (200°C). Grease a 9x13 inch baking pan.
  2. Arrange 6-8 slices of bread in a single layer to cover the bottom of the prepared pan.
  3. Evenly distribute 1 cup of your favorite chopped vegetables (onions, peppers, mushrooms, spinach, etc.) over the bread.
  4. Sprinkle 1 cup of shredded cheese (cheddar, Monterey Jack, Swiss, etc.) over the vegetables.
  5. In a large bowl, whisk together 6 large eggs, 1 cup milk, 1/4 teaspoon salt, and 1/4 teaspoon black pepper (or your preferred spices).
  6. Pour the egg mixture evenly over the bread, vegetables, and cheese, ensuring the bread is fully saturated.
  7. Cover the pan with foil and refrigerate overnight (optional).
  8. Bake uncovered at 400°F (200°C) for 30-40 minutes, or until the eggs are set and the top is golden brown and puffy.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

1g

Fat

31g

Carbs

9g

Preguntas frecuentes

¿Cuánto se tarda en preparar Feather Bed Eggs?

Feather Bed Eggs tarda unos 60 minutos de principio a fin: aproximadamente 20 minutos de preparación y 40 minutos de cocción.

¿Cuántas calorías tiene Feather Bed Eggs?

Feather Bed Eggs tiene aproximadamente 309.1 calorías por ración, con unos 36 g de proteína, 9 g de carbohidratos y 20 g de grasa.

¿Qué ingredientes necesito para Feather Bed Eggs?

Los ingredientes principales de Feather Bed Eggs son French Bread, Cheese, Skim Milk, Eggs, Butter, Salt. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña